EASY NEW ENGLAND CLAM CHOWDER

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Easy New England Clam Chowder image

Make and share this Easy New England Clam Chowder recipe from Food.com.

Provided by CaramelPie

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 slices bacon, diced
2 cups diced potatoes
1/4 cup chopped onion
1 (8 ounce) bottle clam juice
2 (6 1/2 ounce) cans minced clams
2 cups heavy cream

Steps:

  • In a 3 quart saucepan, brown bacon over medium heat (do not drain drippings).
  • Add potato and onion and saute for about 7 minutes.
  • Drain the minced clams and reserve the liquid.
  • Add clam juice and reserved clam liquid to mixture in saucepan.
  • Cover and simmer 15 minutes or until potato is tender.
  • Stir in cream and clams and bring to a slow simmer.
  • DO NOT BOIL.
  • Serve with crackers.

*** Explore more Easy New England Clam Chowder Recipes »

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