GULF COAST FRIED SHRIMP

GULF COAST FRIED SHRIMP image

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds Unpeeled medium-size fresh shrimp
4 large Eggs, beaten
2/3 cup Commercial spicy French salad dressing
1 1/2 tablespoon Lemon juice
3/4 teaspoon Onion powder
Vegetable oil
1 1/3 cup Crushed saltine crackers
2/3 cup Crushed corn flakes cereal
1/3 cup White cornmeal

Steps:

Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.

*** Explore more GULF COAST FRIED SHRIMP Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #shrimp #stove-top #dietary #shellfish #taste-mood #savory #equipment #4-hours-or-less