BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE

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Butternut Squash, Cranberry and Apple Bake image

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 1h

Number Of Ingredients 8

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 c fresh cranberries (or frozen)
1/2 c brown sugar
1/4 c unsalted butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg

Steps:

  • 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
  • 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
  • 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

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