MIXED SPICE
This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in a blender. Keep tightly closed away from sun.
Provided by Zurie
Categories South African
Time 10m
Yield 12 tablespoons
Number Of Ingredients 6
Steps:
- Grind or pound together the whole spices, then add the 2 ground spices.
- You could grind them finer in a coffee bean or spice grinder, or in a blender.
- It does not have to be finely ground!
- Store in an airtight bottle.
- This mixture is often used sparingly in puddings, cakes, cookies, and in milk-based or custard-based desserts.
- It adds a delicious flavour to meats.
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