EASY MUSHROOM RISOTTO WITH TRADER JOE'S® CREAM OF MUSHROOM SOUP
Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish.
Provided by Lindsay
Categories Main Dish Recipes Rice Risotto Recipes
Time 43m
Yield 6
Number Of Ingredients 8
Steps:
- Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
- Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.
- Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 71.9 g, Fat 5.8 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 1 g, Sodium 724.5 mg, Sugar 4.5 g
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