MAY DAY BASKETS
Turn basic cupcakes into candy-topped baskets. Kids if all ages will love them!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among muffin cups.
- Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 30 minutes.
- Spread frosting over cupcakes. Make basket handles with licorice. Decorate with candies. Store loosely covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting), Sodium 190 mg, Sugar 20 g, TransFat 0 g
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