EASY MOCK TURKEY POT PIE

Easy Mock Turkey Pot Pie image

Leftover turkey or chicken, canned or frozen vegetables, canned soups and biscuits make this a quick and easy variation on pot pie!

Provided by BRIGGIE1123

Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of broccoli soup
10 ¾ ounces milk
1 (15 ounce) can sliced carrots, drained
ground black pepper to taste
1 (16 ounce) can refrigerated jumbo biscuits

Steps:

In a large, deep skillet over medium heat, mix together the cooked turkey meat, cream of chicken soup, cream of broccoli soup, milk, and carrots; season with black pepper. Bring the mixture to a simmer.
Preheat oven to 350 degrees F (175 degrees C).
Place biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake in the preheated oven until biscuits are golden brown, 13 to 17 minutes.
To serve, split the biscuits horizontally, and place onto serving plates; ladle the turkey and sauce over the biscuits.

Nutrition Facts : Calories 670.1 calories, Carbohydrate 69.8 g, Cholesterol 68.9 mg, Fat 27.4 g, Fiber 4.1 g, Protein 34.8 g, SaturatedFat 9.9 g, Sodium 2483.4 mg, Sugar 16.7 g