MOIST CHEESECAKE

Moist Cheesecake image

This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake

Provided by Dodie

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 4h20m

Yield 24

Number Of Ingredients 10

Ingredients

2 ½ cups graham cracker crumbs
½ cup butter, melted
1 (6 ounce) package lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons lemon juice
1 (12 fluid ounce) can evaporated milk
1 (21 ounce) can cherry pie filling

Steps:

Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 30.1 g, Cholesterol 25 mg, Fat 9.2 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 167.2 mg, Sugar 18.8 g