ITALIAN NUT BALLS

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Categories     Christmas

Number Of Ingredients 10

3/4 cup sugar
1 teaspoon salt
3/4 cup softened butter
2 egg yolks
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 cups flour
2 reserved egg whites, slightly beaten
1 to 1.5 cups finally chopped walnuts
1/2 cups jelly

Steps:

  • In a large bowl, combine the first six ingredients for about 1 minutes; blend well. Add flour. Roll dough into 1 inch balls. Dip dough balls into egg whites, then nuts Bake at 350 degrees for 10-12 minutes until firm to the touch and lightly browned.

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