EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE

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Easy Mock Liver Sausage or Braunschweiger Pate image

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Provided by Krittersmom

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) package liver sausage or 1 (8 ounce) package braunschweiger sausage
1 teaspoon dry onion soup mix
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

Steps:

  • Combine softened cream cheese and liver sausage.
  • Mix until well blended.
  • Stir in remaining ingredients.
  • Refrigerate for at least 2 hours before serving.

*** Explore more Easy Mock Liver Sausage Or Braunschweiger Pate Recipes »

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