ROASTED BEET HUMMUS
Pretty and pink! Basic hummus goes scrumptious and scarlet with roasted beets whirred into the mix.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Place each beet on a square of foil and wrap well. Set on a small baking sheet and bake until easily pierced with a fork, 20-30 minutes. Remove from oven and let sit until cool enough to handle. Using your hands, slip off the outer layer of beet, or use a carrot peeler. Cut into quarters and add to the pitcher of a blender along with the garbanzo beans, tahini, garlic, lemon juice, cumin, and 1/2 teaspoon salt.
- Pulse until pureed, adding bean liquid as needed to get things moving, and puree until completely smooth.
- Transfer to a serving bowl and drizzle with olive oil if desired. Serve with pitas and/or veggies.
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