EASY MEXICAN SHRIMP COCKTAIL

Easy Mexican Shrimp Cocktail image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Cooking time does not include 2 hour chill time)

Provided by PSU Lioness

Categories Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1/2 cup Italian dressing
1/2 cup chopped tomato
1 (4 ounce) can chopped green chilies, undrained
1/4 cup chopped green onion
1 1/2 teaspoons honey
1/4 teaspoon Tabasco sauce
1 lb medium shrimp, cleaned and cooked
2 teaspoons finely chopped coriander (cilantro) or 2 teaspoons parsley

Steps:

In medium bowl, combine Italian dressing, tomato, chilies, green onions, honey and Tabasco sauce. Stir in shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
Just before serving, stir in coriander.

Nutrition Facts : Calories 154.3, Fat 7, SaturatedFat 1.1, Cholesterol 115.2, Sodium 440.2, Carbohydrate 6.9, Fiber 0.6, Sugar 4.5, Protein 16.1

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