MIYABI JAPANESE ONION SOUP

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Miyabi Japanese Onion Soup image

I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!

Provided by TP4883

Categories     < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

3 cups beef broth
7 cups chicken broth
1 large carrot
1 medium onion, chopped
2 garlic cloves, crushed
1 green onion, thinly sliced
1 mushroom, thinly sliced
1 tablespoon Durkee onions

Steps:

  • Combine beef and chicken stock in a pot.
  • Add carrot, onion and garlic.
  • Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
  • Discard the carrot, onion and garlic and strain the soup through cheesecloth.
  • Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.

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