EASY MEATLOAF
This is a recipe that just kinda evolved. Its pretty easy to make and always turns out moist and yummy. I use V8 to get some veggie points and it's topped with ketchup so most kids like it.
Provided by witchstorm
Categories Meatloaf
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Use one can of V8, mix everything together.
- Form into a loaf, place in covered dish -- I use stoneware but you can use a dutch oven or glass dish topped with tinfoil.
- Pour remaining can of V8 over the loaf.
- Top with ketchup.
- Bake at 400 for 1hr.
Nutrition Facts : Calories 413.2, Fat 16.4, SaturatedFat 6, Cholesterol 166.7, Sodium 1475.6, Carbohydrate 34.8, Fiber 2.8, Sugar 6.8, Protein 30.2
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