EASY MASALA EGG CURRY RECIPE BY TASTY

Easy Masala Egg Curry Recipe by Tasty image

Provided by Gita Kshatriya

Yield 4 servings

Number Of Ingredients 12

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8 eggs, boiled and halved
1 tablespoon avocado oil
1 onion, finely chopped
2 small tomatoes, finely chopped
2 cloves garlic, crushed and finely chopped
1 tablespoon ginger, finely grated
1 ½ cups water, adjust as needed
1 ½ teaspoons paprika
½ teaspoon red chili powder
½ teaspoon turmeric
1 teaspoon salt
½ teaspoon garam masala

Steps:

Heat avocado oil in a pan, and saute onions until translucent.
Add tomatoes and saute until soft. Then, add garlic, ginger, spices and water. Mix and let simmer for approximately 5 minutes.
Gently place the boiled egg halves into the gravy and simmer on low heat for approximately 5 min.
To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.

Nutrition Facts : Calories 255 calories, Carbohydrate 10 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 4 grams