FESTIVE SPINACH-RANCH DIP

Festive Spinach-Ranch Dip image

This dip gets its color from chopped spinach and roasted red peppers-and its creamy, cheesy goodness from cream cheese spread, ranch dressing and Parmesan.

Provided by My Food and Family

Time 1h15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Buttermilk Ranch Dressing
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup chopped roasted red peppers
1 pkg. (10 oz.) frozen chopped spinach, cooked, drained and cooled

Steps:

Mix all ingredients except spinach in medium bowl until blended.
Add spinach; mix well.
Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g