SWEDISH SALAD

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Swedish Salad image

Make and share this Swedish Salad recipe from Food.com.

Provided by littleturtle

Categories     Salad Dressings

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 3/4 cups cauliflower, cut into bite-size pieces
1/2 cup carrot, sliced
1/2 cup celery, sliced
2 cups canned green beans, drained
1 1/2 cups canned peas, drained
1/2 cup canned white corn, drained
1 hard-boiled egg, chopped
1 cup French dressing
3/4 cup mayonnaise
1 teaspoon lemon juice
3/4 teaspoon dried dill weed
salt, to taste
pepper, to taste

Steps:

  • Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
  • Blend mayonnaise with lemon juice, dill, salt and pepper.
  • In a large bowl, stir dressing with vegetables.

Nutrition Facts : Calories 230.1, Fat 17.9, SaturatedFat 2.5, Cholesterol 25.8, Sodium 429, Carbohydrate 16.2, Fiber 2.6, Sugar 7.6, Protein 3.2

*** Explore more Swedish Salad Recipes »

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