BILL KNAPP'S BISCUITS
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request
Provided by Molly53
Categories Breads
Time 58m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and grease a pie plate.
- In medium bowl stir sugar with Bisquick just to combine.
- Set aside.
- Put remaining ingredients in a blender.
- Blend on high speed about 30
- seconds or until smooth and completely combined.
- Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
- Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
- Shape dough into 8 equal patties, each about 1 inch thick.
- Place evenly in pie plate.
- Brush top of each biscuit with dab of soft butter or margarine.
- Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
- Allow biscuits to rise for about 30 minutes.
- Bake approximately 15 minutes or until golden brown and doubled in size.
Nutrition Facts : Calories 127.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 28.9, Sodium 349, Carbohydrate 16.9, Fiber 0.5, Sugar 4.8, Protein 4.2
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