EASY MARINATED CHILLED SHRIMP

Easy Marinated Chilled Shrimp image

Featuring a blend of delightfully complex flavors, this marinated shrimp recipe is oh so easy to make. Why wait? Get out the bay leaves and garlic cloves and start making it now.

Provided by My Food and Family

Time P1DT20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

2-1/2 lb. uncooked deveined large shrimp with shells and tails left on
4 red onions, sliced
2 Tbsp. peppercorns
4 bay leaves
4 cloves garlic
1 cup HEINZ Apple Cider Vinegar
1 bottle (12 oz.) HEINZ Original Cocktail Sauce

Steps:

Cook shrimp in boiling water in large saucepan 3 to 4 min. or just until shrimp turn pink. Drain; rinse with cold water until cooled. Drain again. Peel shrimp, leaving tails on.
Layer 1/4 each of the shrimp, onions, peppercorns, bay leaves and garlic in 2-qt. wide-mouthed jar. Repeat layers 3 times.
Pour vinegar over ingredients in jar, leaving at least 1 inch of headspace of top. Seal jar tightly; shake gently to combine all ingredients. Refrigerate 24 hours to marinate, shaking jar occasionally.
Drain shrimp; discard marinade. Serve shrimp with cocktail sauce.

Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 140 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g