VINEGAR SAUCE

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Vinegar Sauce image

Provided by Joe Carroll

Categories     Sauce     Vinegar     Summer

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

2 cups cider vinegar
1/2 cup Worcestershire sauce
2 tablespoons dark brown sugar
1 tablespoon hard cider
1 1/2 teaspoons kosher salt
1 1/2 teaspoons Colman's mustard powder
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon granulated onion

Steps:

  • In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
  • Transfer the sauce to a container, cover, and refrigerate until ready to use.
  • Do Ahead
  • The sauce can be made and chilled for up to 1 week.

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