CHICKEN PENNE
The key to the creamy tomato sauce on this quick and easy pasta is Neufchatel cheese!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 5 min. or until chicken is lightly browned. Add pasta sauce and cream cheese; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min. or until chicken is done and cream cheese is completely melted, stirring frequently.
- Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.
Nutrition Facts : Calories 390, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
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