EASY MARBLE BARK
Steps:
- Microwave semi-sweet and white chocolates in seperate bowls on High 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the nuts or coconut into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates together with knife to marbelize. Refrigerate 1 hour or until firm. Break into pieces. Makes about 1 pound.
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