SAVORY BEEF STEW

Savory Beef Stew image

This is my take on a recipe I saw in our local paper. The steak and red pepper sets it apart. Pure comfort food.

Provided by Karen R.

Categories Stew

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
2 1/2 lbs round steaks, cut into bite-sized pieces
1 cup onion, chopped
5 1/2 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 bay leaf
1 lb red potatoes, unpeeled cut into large cubes
2 large carrots, sliced
1 cup red bell pepper, diced
1/2 cup green onion, sliced using white and green parts
8 ounces fresh mushrooms, quartered
2 cups beef broth
1/3 cup cornstarch
1/4 cup tomato paste
1 teaspoon dried thyme
1 teaspoon italian seasoning
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

Place oil, beef and onion into a large stockpot. Cook over medium heat until meat is browned and onions are translucent.
Add next 4 ingredients and bring to a boil. Reduce and simmer until meat is tender, 60-90 minutes.
Add vegetables and mushrooms to pot. Simmer covered until tender, about 30 minutes.
In a medium bowl whisk together remaining ingredients. Pour into stew. Cook another 5-10 minutes until thickened, stirring constantly.
Remove bay leaf before serving.

Nutrition Facts : Calories 277.2, Fat 13.8, SaturatedFat 4.8, Cholesterol 69, Sodium 769.3, Carbohydrate 14.7, Fiber 2.2, Sugar 3.3, Protein 23.4

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