TRADITIONAL CALDO DE POLLO (CHICKEN SOUP)
This is our family recipe which I have modified a bit for people who don't like onions, or celery. It still contains these ingredients but I use my food processor to chop it super tiny. I also use a tea ball infuser for the cilantro because I don't like cooked cilantro. I don't like the way it looks and feels once cooked but without it your soup will not taste the same. Same reason why I leave the cabbage out of my soup, even though my family recipe calls for it. If you like cooked cabbage I have included it as an optional ingredient. To keep your recipe healthy you can use boneless, skinless chicken breast. If you do, throw a wing in there in order to get some flavor. You can use your leftover veggies, you really can play with the recipe as it calls for a lot of veggies. You can leave out some, or add others that you may like with chicken.
Provided by Gabby B
Categories Mexican
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor, finely chop onions, celery, and garlic.
- Puncture jalapeno with a knife.
- In a stockpot place chicken, water, salt, pepper, corn nibblets, and the punctured jalapeno along with chopped onions, celery, and garlic and bring this to a boil.
- Tuck the cilantro into the ball infuser and drop into stockpot.
- Let everything simmer for about 20 to 30 minutes.
- Add halved potatoes and simmer for 5 minutes.
- At this point taste the broth for flavor. Add salt if needed.
- Add carrots and chayote and simmer for another 5 minutes.
- Add green beans and simmer for 3 to 5 minutes.
- Test potatoes to make sure they are cooked. If they are turn off heat.
- Finally, add zucchini and cabbage and let these veggies cooked with the heat of the broth. Cover and let it sit approximately 3 minutes.
- Serve with lime and garnish with chopped onions/cilantro if desired. OR serve over plain rice.
Nutrition Facts : Calories 344, Fat 18.3, SaturatedFat 5.2, Cholesterol 81.3, Sodium 113.2, Carbohydrate 23.4, Fiber 4.1, Sugar 5.7, Protein 22.8
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