EASY MAGIC BULLET GRANOLA BARS!

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Easy Magic Bullet Granola Bars! image

If I knew early how easy it was to make granola bars I would have stopped buying them. The ones in the store are packed with all kinds things that you may not want in your diet. Here is a recipe that you can play with and flavor the way you want with anything you have around the house. The ingredients I chose were just what I had lying around...

Provided by ash_xr

Categories     Nuts

Time 20m

Yield 10 bars, 7-10 serving(s)

Number Of Ingredients 9

1 1/2 cups quick-cooking oats
4 tablespoons dry-roasted soy nuts (salted optional)
1/4 cup sunflower seeds
1/3 cup brown sugar
1/3 cup sliced almonds
2 eggs
2 tablespoons vanilla
1/3 cup semi-sweet Hershey's Chipits- small chocolate chip
1/3 cup honey or 1/3 cup maple syrup

Steps:

  • Take your Magic Bullet or Blender and pop in your soy nuts, sunflower seeds, almonds , and if you have dried fruit pop it in as well. Blend until fine with a bit of chunks.
  • Then in a mixing bowl add your brown sugar, oats, and blended mix you just made with the magic bullet. Mix well.
  • Personally i like to put my honey in the microwave to get it to liquid, then add it to the mix along with the eggs, vanilla ( i put alot of vanilla), and chocolate chips. Mix until you get a snicky texture.If you change the recipe here you would have to simply adjust your wet vs dry ingredients to get that same sticky texture
  • Take a baking sheet and cover it with Parshemin paper and take the mix and plop it on top and with 2 spoons try and make the mix into a rectangular loaf 1/2'' high and equal all over.
  • Cook at 350 for about 12 min or until sides are golden.
  • Let Loaf cool off then cut as you wish, for storage the freeze really well so you can glad-wrap them for future use. Enjoy and have fun making your own.

Nutrition Facts : Calories 279.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 53.1, Sodium 26.6, Carbohydrate 43.1, Fiber 3.2, Sugar 28.9, Protein 6.5

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