SAUTéED COD WITH GRAPEFRUIT-SAGE SAUCE

Sautéed Cod with Grapefruit-Sage Sauce image

Number Of Ingredients 11

1/4 cup All-purpose flour
1/2 teaspoon Kosher salt
1/2 teaspoon Black pepper
4 Cod fillets (6 oz each)
3 tablespoon Minced shallots
1/3 cup Freshly squeezed grapefruit juice
1/3 cup Heavy cream
1/3 cup Low-sodium chicken broth
4 tablespoon Unsalted butter
1 tablespoon Minced grapefruit zest
1 tablespoon Minced fresh sage

Steps:

For the cod, combine flour, salt, and black pepper. Dredge cod in flour mixture. Cook cod in oil in a sauté pan over medium-high heat until a thermometer inserted into the center registers 145 degrees, about 3 minutes per side. Transfer cod to a plate and tent with foil.
For the sauce, cook shallots in same pan over medium heat until softened, 1-2 minutes.
Add grapefruit juice, cream, and broth to pan, scraping up any brown bits. Simmer sauce until reduced by half, 8 - 10 minutes.
Whisk in butter, 1 Tbsp at a time, stirring constantly, adding more butter when previous addition has been emulsified.
Stir in zest and sage; season sauce with salt, white pepper, and cayenne if desired. Serve sauce with cod.