EASY LOW CARB MOUSSE PUDDING
I found the recipe on the computer. I watching my weight lower my sugar take.
Provided by Melissa Anderson @catgirl1954
Categories Puddings
Number Of Ingredients 2
Steps:
- Make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk. Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like. It gets super thick and fluffy!!!
- You can also use regular Jell-o Instant Pudding if you're not watching your sugar intake. For a lighter version that's still much fluffier than regular pudding, try using half whipping cream and half milk.
- Try freezing it! It makes an amazing sugar free ice-cream like dessert. Put it in a pie crust or use it as a layered dessert.
- Top it with any fruit (raspberries are good with the lemon flavor!) I love strawberries. Use it as a dip with vanilla wafers or graham crackers.
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