MOM'S CHUCKWAGON BEANS

Mom's Chuckwagon Beans image

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

Provided by Musical Joy

Time 1h40m

Yield 16-20 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef, browned
1 medium diced onion
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) can great northern beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork n' beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce

Steps:

Cook bacon.
Brown ground beef with the diced onion.
Place first 3 items in a large oven roaster (I use an Enamelware roaster).
To this, add the 3 cans of beans; do not drain beans.
Mix all other ingredients together in a medium bowl.
Pour over meat and beans and stir well.
Bake at 350 for 1 hour covered.
Remove lid or foil and bake for 20 more minutes.

Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5

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