EASY LAYERED BOSTON CREAM PIE

Easy Layered Boston Cream Pie image

Bring a great pie to the table with My Food and Family's Easy Layered Boston Cream Pie recipe. This layered Boston cream pie boasts layers of creaminess.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
Stack cake layers on plate, spreading pudding mixture between layers.
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
Refrigerate 1 hour.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8459 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g