ULTIMATE PEACH COBBLER
The technique and batter are adaptable to any fruit you may like to use. Peaches and raspberries, berries of any kind, apples -- you name it and this cobbler makes it wonderful. I received it third hand from someone who said it appeared in Southern Living at some point.
Provided by RSHDiva
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Melt butter in 13" x 9" baking dish in oven while it's heating.
- Combine flour, 1 cup sugar, baking powder, & salt; add milk, stirring just until moistened. Pour batter over melted butter in pan. DO NOT STIR.
- Bring remaining 1 cup sugar, peach slices, and lemon juice to boil over high heat, stirring constantly. Gently fold in raspberries, then pour over batter. DO NOT STIR.
- Sprinkle with cinnamon or nutmeg, if used. Bake 40-45 minutes until golden brown.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 373, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 252.5, Carbohydrate 63.9, Fiber 0.4, Sugar 50, Protein 2.7
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