STARBUCKS PUMPKIN BREAD
My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!!
Provided by HailFoodies
Categories Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Butter and flour two 9x5x3 loaf pans or muffin tins.
- Beat sugar and oil in a large bowl to blend.
- Mix in eggs, pumpkin, and apple sauce.
- Sift flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
- Stir into pumpkin mixture in 2 additions.
- Divide batter equally among prepared pans (muffin tins).
- Bake until tester comes out clean, about 1 hour for loaves, 20 min for muffins.
- Transfer to cooling racks and cool for 10 minutes.
- Turn out onto racks and cool completely.
Nutrition Facts : Calories 544.4, Fat 16.6, SaturatedFat 2.7, Cholesterol 69.8, Sodium 367.4, Carbohydrate 94.6, Fiber 4.5, Sugar 52.8, Protein 8.5
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