From Joan Cagin of West Orange, NJ from one of my community cookbooks. There is no ham or bacon in this recipe.
Provided by Oolala
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil and brown the chicken over high heat until well browned.
- Pour in the red wine and garlic.
- Cover tightly for 10 minutes.
- Pour in water, salt, pepper, beef bouillon cubes, onion, mushrooms, parsley, salt and pepper
- Cover tightly and cook over medium heat for 40 minutes or until done.
Nutrition Facts : Calories 1072.4, Fat 61.6, SaturatedFat 15.3, Cholesterol 308.6, Sodium 603.2, Carbohydrate 15.5, Fiber 2.2, Sugar 6.5, Protein 98.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love