BRAZILIAN BEEF
Steps:
- Trim all fat from beef, place into a hotel pan. Combine remaining ingredients-mix well. Pour over beef cover and chill 4-24 hours, turning occasionally. Remove from marinade, drain well. Broil or grill to desired doneness. Remove to rest for 15 minutes, before carving bias-sliced across the grain into paper-thin strips. Arrange onto a serving platter serve hot, warm, or at room temperature.
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