GRILLED BEEF AND PROVOLONE SANDWICHES

Grilled Beef and Provolone Sandwiches image

Presto! Tasty panini done in 10 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

4 slices Italian or Vienna bread
2 tablespoons refrigerated basil pesto
1/4 lb thinly sliced cooked roast beef (from deli)
1/4 cup thin slices roasted red bell peppers (from a jar)
2 slices (3/4 oz each) provolone cheese
1 tablespoons butter or margarine, melted

Steps:

Heat closed contact grill 5 minutes. Spread one side of each slice of bread with pesto. On 2 slices of the bread, layer beef, roasted peppers and cheese; top with remaining slices of bread, pesto side down. Brush outside of sandwiches with butter.
When grill is heated, place sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1180 mg, Sugar 3 g, TransFat 1 g