EASY ITALIAN-STYLE CHILI

Easy Italian-Style Chili image

Enjoy an Easy Italian-Style Chili, made with spaghetti sauce, pasta and Parmesan. This Italian-style chili is quick too-ready to serve in just 30 minutes.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 8

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Ingredients

1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
2 cups medium-size pasta shapes, any variety, uncooked
1 can (15 oz.) kidney beans, rinsed
1 onion, chopped
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chili powder

Steps:

Brown meat in Dutch oven or large deep skillet; drain.
Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
Top with remaining cheese.

Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g