YULETIDE LINZER BARS
I found this recipe at the doctors office today and these look so scrumptious and festive looking. I will give them a try soon, hope you do too!
Provided by Dana-MMH
Categories Bar Cookie
Time 55m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease 13 x 9 inch baking pan.
- Beat butter and sugar in large bowl with electric mixer until creamy.
- Beat in egg and lemon peel until blended.
- Mix in flour, almonds, and cinnamon until well blended.
- Press 2 cups dough into bottom or prepared pan.
- Spread preserves over dough.
- Press remaining dough, a small amount at a time, evenly over preserves.
- Bake 35-40 minutes until golden brown.
- Cool and sprinkle with powdered sugar; cut into bars.
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