EASY HOMEMADE VANILLA PUDDING RECIPE - INSIDE BRUCREW LIFE
Homemade Vanilla Pudding Recipe is creamy, delicious and made with a few ingredients. This easy vanilla pudding is better than store bought.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Add the milk, sugar, salt, cornstarch, and egg yolk to a blender. Pulse for 5 seconds to mix everything together.
- Pour the milk mixture into a sauce pan. Use a spatula to scrape the sides of the blender to get all the sugar that is still on the bottom and sides.
- Heat over low-medium heat, constantly stirring, until the mixture thickens and starts to bubble. This will take about 6-7 minutes.
- Reduce the heat to low and cook for 2 minutes, stirring often. Remove the pan from the stove top.
- Stir in the vanilla bean paste and butter until smooth and creamy. Pour into 1 bowl or 2 small cups.
- Place a piece of plastic wrap directly on top of the pudding touching the surface. Let cool on the counter until just slightly warm to the touch.
- Refrigerate until completely chilled and thickened. Serve with whipped cream or berries.
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