CHEESY SHRIMP AND GRITS

Cheesy Shrimp and grits image

Provided by Patricia Yates

Categories Seafood

Time 1h10m

Number Of Ingredients 12

4 c chicken broth
1/2 tsp salt
1 c regular grits
1 c shredded sharp cheddar cheese; divided
1 c shredded monterey jack cheese with peppers
2 Tbsp butter
6 chopped green onions
1 clove minced garlic
1 green pepper, diced
1 1/2 lb small fresh shrimp, peeled and cooked
1 can(s) 10 ounce diced tomatoes with green chili's drained
salt and pepper

Steps:

1. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil; stir in grits and cover; simmer for 20 minutes.
2. Stir together grits, 3/4 ci[ cheddar cheese and the Monterey Jack cheese.
3. Melt butter in large skillet over medium heat, add green onions, pepper, ang garlic and saute for 5 minutes or until tender.
4. Stir together green onion mixture, shrimp and next 3 ingredients. Pour into lightly greased 2 quart baking dish. Sprinkle top with remaining 1/4 cup cheddar cheese. Bake at 350 for 30 to 45 Minutes.