This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage. We loved the bite the onions and bell peppers gave this pizza, but if you have picky eaters it can easily be left off and will be just as yummy. This is a real...
Provided by Stephanie Heitmeier
Categories Meat Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Prepare gravy according to directions.
- 2. Brown sausage in skillet and drain.
- 3. Roll out pizza dough on greased cookie sheet.
- 4. Spread gravy over pizza dough.
- 5. Sprinkle sausage, green pepper, onion, and cheese. Top with a few dashes of hot sauce, optional.
- 6. Bake at 425 for 15 - 20 minutes until golden brown.
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