HAWAIIAN SEAFOOD STUFFED SHIITAKE MUSHROOMS

Hawaiian Seafood Stuffed Shiitake Mushrooms image

A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?

Provided by Lorac

Categories Grains

Time 30m

Yield 16 mushrooms

Number Of Ingredients 14

Ingredients

16 large fresh shiitake mushrooms, stems removed,about 1 pound
1 cup heavy cream
1/2 cup chopped fresh spinach
2 tablespoons chopped shallots
1/2 cup coconut milk
1 pinch dried dill
1 pinch dried tarragon
1 cup crumbled Ritz cracker
3/4 cup cooked crabmeat
1/4 cup chopped cooked shrimp
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons grated parmesan cheese
coconut flakes

Steps:

Preheat oven to 350°F.
In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
Sprinkle with cheese and bake 8 to 10 minutes.
Garnish with coconut.

*** Explore more Hawaiian Seafood Stuffed Shiitake Mushrooms Recipes »

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