EASY HOMEMADE PANCAKE SYRUP
Great for when your out of maple syrup or just want to try something different (my husband prefers this syrup over store bought syrup). We make it the night before, store in a mason jar and warm it up as we need it.
Provided by Rachel Burke @GrittyCowgirl
Categories Pancakes
Number Of Ingredients 4
Steps:
- Combine the water and the sugar in a small saucepan and place over medium heat until gently boiling. Reduce heat and simmer the syrup for five minutes, until the sugar is well dissolved, stirring from time to time.
- Stir in cinnamon and lemon juice (or your other flavorings of choice and serve warm.
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