CAJUN SHRIMP AND GREENS SOUP

Cajun Shrimp and Greens Soup image

Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
¼ cup vegetable oil
3 teaspoons Cajun seasoning, or to more taste
2 ½ cups bottled clam juice
2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
1 tablespoon chopped fresh thyme
1 clove garlic, minced
1 (6 ounce) package DOLE® Seven Lettuces
1 pound cooked small shrimp, peeled and deveined
ground black pepper

Steps:

Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 17.2 g, Cholesterol 150.6 mg, Fat 10.6 g, Fiber 1.8 g, Protein 18.4 g, SaturatedFat 1.7 g, Sodium 1299.4 mg, Sugar 7.6 g