BAHAMIAN MACARONI AND CHEESE

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Bahamian Macaroni and Cheese image

Make and share this Bahamian Macaroni and Cheese recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni, cooked & drained
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
6 ounces cheddar cheese, grated
salt & pepper
1 tablespoon evaporated milk

Steps:

  • Add the onion, green pepper and celery to the cooked macaroni; stir.
  • Add 1/2 of the cheese & stir over low heat until melted.
  • Season & stir in evaporated milk.
  • Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenly over top.
  • Bake in a preheated oven at 350° for 20 minutes.
  • Let stand for 10 minutes and cut into squares to serve.

Nutrition Facts : Calories 402.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 272.9, Carbohydrate 46.5, Fiber 2, Sugar 1.5, Protein 18.8

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