EASY HOMEMADE DONUTS

Easy Homemade Donuts image

What's better than donuts? A recipe for Easy Homemade Donuts! Try your hand at this homemade donuts recipe to enjoy your favorite breakfast treat at home.

Provided by My Food and Family

Categories Home

Time 20m

Yield 10 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
2 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 cup thawed COOL WHIP Whipped Topping
3 cups oil
1 can (12 oz.) refrigerated buttermilk biscuits

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spoon into pastry bag fitted with plain tip. Refrigerate until ready to use.
Microwave chocolate and COOL WHIP in medium bowl 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
Heat oil in large saucepan to 375ºF. Add biscuits, in batches; cook 2-1/2 to 3 min. or until golden brown, turning after 1-1/2 min. Drain on paper towels. Transfer to wire rack; cool 5 min.
Insert tip of filled pastry bag into side of each fried biscuit to fill with pudding. Dip tops of biscuits into chocolate mixture. Return, dipped sides up, to wire rack; let stand until firm.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 2.3913 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 0.6538 g, Sugar 0 g, Protein 4 g