PROSCIUTTO AND MOZZARELLA CROSTINI

Prosciutto And Mozzarella Crostini image

Provided by Moira Hodgson

Time 30m

Yield 24 crostini

Number Of Ingredients 4

Ingredients

1 baguette cut into 1/2-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices 1/2-inch thick
12 tablespoons green-olive paste
1/4 pound prosciutto
1/4 pound fresh mozzarella cheese

Steps:

Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
Broil the cheese until it melts. Serve hot.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams