BLACKBERRY-APPLE JELLY
Make and share this Blackberry-Apple Jelly recipe from Food.com.
Provided by Alia55
Categories Jellies
Time 1h
Yield 4 jars
Number Of Ingredients 4
Steps:
- Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
- Cook for 5 minutes.
- Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
- Let the mixture boil for 1 full minute, then remove from heat.
- Skim off foam and pour juice into hot, sterile jelly glasses.
- Seal.
- Process 5 minutes in a hot water bath.
Nutrition Facts : Calories 1444.8, Fat 0.2, Sodium 5.7, Carbohydrate 372.6, Fiber 0.2, Sugar 370.2, Protein 0.2
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