EASY HOLIDAY RIBBON BOWL
A layer of lime JELL-O is topped with a creamy strawberry layer and served with whipped topping in this festive, holiday dessert.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 2h30m
Yield 8
Number Of Ingredients 5
Steps:
- Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set.
- Stir remaining boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Add 2/3 of COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is well blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.
- Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 24.3 g, Fat 4.5 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 94.2 mg, Sugar 21.3 g
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