EASY HASH BROWNS BACON CASSEROLE

Easy Hash Browns Bacon Casserole image

This is one of my DH's favorite side dish casseroles! You can double this recipe and bake in a 13 x 9-inch baking dish. For another favorite hash brown casserole see recipe#78853

Provided by Kittencalrecipezazz

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

4 cups frozen hash brown potatoes, divided
black pepper
1 small onion, chopped, divided
10 slices bacon, cooked and crumbled, divided
2 cups cheddar cheese, divided (can use more cheese)
1 (12 ounce) can evaporated milk
1 large egg
2 teaspoons salt (I use seasoning salt)
black pepper
parmesan cheese

Steps:

Set oven to 350 degrees.
Butter a 8x8-inch baking dish.
Layer HALF of the hash brown potatoes in the bottom of the dish, then sprinkle with black pepper, then HALF of the chopped onion, then HALF of the cooked bacon, then half of the cheddar cheese.
Repeat the layers.
In a small bowl combine the egg with evaporated milk and seasoning salt and pepper; pour evenly over the potato mixture.
Top/sprinkle with grated Parmesan cheese (any amount desired).
Cover with foil and bake for about 45-50 minutes.
Uncover and bake for another 10 minutes (at this point you can sprinkle grated cheddar cheese on top if desired and return to oven).
Let sit for about 10-15 minutes before slicing.

Nutrition Facts : Calories 532.8, Fat 35.5, SaturatedFat 16.7, Cholesterol 116.9, Sodium 1426.7, Carbohydrate 32.5, Fiber 2.1, Sugar 0.8, Protein 21.7

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