COLORADO GRILLED CHEESE SANDWICHES

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Make and share this Colorado Grilled Cheese Sandwiches recipe from Food.com.

Provided by Engrossed

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter, softened
1/2 teaspoon garlic, minced
1/4 teaspoon crushed red pepper flakes
1 egg, lightly beaten
1/4 cup milk
1 cup parmesan cheese, freshly grated
8 slices sourdough French bread
12 ounces turkey breast, thinly sliced
1 avocado, peeled, seeded and thinly sliced
1 tomatoes, thinly sliced
2 tablespoons fresh cilantro, chopped
4 slices red onions, separated into rings
4 ounces monterey jack cheese, 4 1oz slices

Steps:

  • In small bowl, combine butter, garlic and crushed red pepper. Stir to blend and set aside.
  • In separate bowl, whisk egg and milk and set aside.
  • Spread Parmesan cheese evenly on large plate and set aside.
  • In large skillet, melt half of the butter mixture over low heat.
  • Working quickly, dip 1 of the bread slices in egg mixture, coating only 1 side. Dip coated side into Parmesan cheese. Place in skillet, cheese side down. Repeat with 3 remaining bread slices.
  • Arrange turkey, avocado and tomato on top of bread slices. Sprinkle with cilantro and top with onion rings and Monterey Jack cheese.
  • Dip remaining 4 bread slices in egg mixture, coating 1 side and dip coated side into Parmesan and place on top of sandwich, cheese side out.
  • Increase heat to medium and cook until bottom is golden brown.
  • Add remaining butter, turn sandwiches to cook and brown the other side.

Nutrition Facts : Calories 875.8, Fat 41.1, SaturatedFat 18, Cholesterol 174.3, Sodium 1444.7, Carbohydrate 75.5, Fiber 7.8, Sugar 2.5, Protein 50.4

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