SPICY MUSTARD CRAB DIP

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Spicy Mustard Crab Dip image

You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).

Provided by Rita1652

Categories     Spreads

Time 10m

Yield 1 Dip, 16 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1/4 cup mustard
1/2 teaspoon Old Bay Seasoning
2 tablespoons sour cream
1 tablespoon finely chopped green onion
1 (4 ounce) can crab, drained
1 tablespoon coriander chutney (optional)
assorted cut-up vegetables
toasted pita bread
cracker

Steps:

  • Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
  • Refrigerate at least 2 hours.
  • Serve as a dip with cut-up vegetables, pita and/or crackers.

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